Cooking with Poultry

Poultry has much less fat in it than red meats so generally you want to be more delicate when cooking these. Poultry has a tendency to get dry if it is overcooked or cooked too hot because there is very little natural oils to coat the pan as it cooks.

Please cook at least 2 of the recipes below:

Whole Poultry

Heavenly Roasted Chicken

Chipotle Cranberry Turkey

Sauerkraut and Chicken Tenders

Fried Chicken & Potatoes

Seared Chicken

Ground Poultry Recipes

Cooking with Ground Poultry

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