Instructions
Season the entire chicken with salt and pepper. Place all of the chicken ingredients inside the chicken and place it breast side down in the cold 4 qt.
Open the valve. Place the lid on the unit.
Turn the Cook-top to Medium heat.
When it whistles, cook on Med-Low for 1 hour.
***If valve keeps whistling during the 1 hour cook time, reduce the heat just a bit.
When the chicken is done, combine all of the vinaigrette ingredients into a bowl. Whisk them together to emulsify the oil. Salt and pepper to taste.
Remove chicken pieces from the 4 qt and serve with the vinaigrette on the side.