Sauerkraut and Chicken Tenders
Unit: Large Skillet or Electric Skillet
Preheat the skillet on medium-high heat (400° on the electric skillet) until water beads up when flicked into the unit.
Sear the meat until it releases from the pan on each side (about 5 to 8 minutes).
Add the remaining ingredients and cook on medium-low (225° on the electric skillet) heat for 30 minutes.
Reduce the heat to medium low and cook for 15-30 minutes or until they are tender. (They are done if you cut them and the juices are clear.)
**Note: They are done if you cut into them and the juices are clear.
**Note: If the valve continues to whistle after 5 minutes, reduce the heat a bit.