Cooking with Poultry
Poultry has much less fat in it than red meats so generally you want to be more delicate when cooking these. Poultry has a tendency to get dry if it is overcooked or cooked too hot because there is very little natural oils to coat the pan as it cooks.
Please cook at least 2 of the recipes below:
Whole Poultry
Heavenly Roasted Chicken
Chipotle Cranberry Turkey
Sauerkraut and Chicken Tenders
Fried Chicken & Potatoes
Seared Chicken
Ground Poultry Recipes
Cooking with Ground Poultry