Instructions
Place ground meat into a cold skillet and turn on medium-high heat (375° on the electric skillet).
Stir until done (about 5 minutes).
Add plenty of extra seasoning because Poultry is more bland than Beef or Pork.
Instructions
Place ground meat into a cold skillet and turn on medium-high heat (375° on the electric skillet).
Stir until done (about 5 minutes).
Add plenty of extra seasoning because Poultry is more bland than Beef or Pork.