Place the low-moisture vegetables on top of the high-moisture vegetables in the cold unit.
1. Open the valve. Place the lid on the unit.
2. Turn the Cooktop to Medium heat
3. When it whistles, cook on low 5-10 minutes.
**Note: Adjust the cooking time according to how well done you would like your vegetables.
***Note: Glass-top stoves cool very slowly. When the valve whistles, turn cook-top to low and push the cookware partially off of the burner to allow the burner to cool. Slide the unit back on the burner after approximately 5 minutes.