First, steam the ground beef in the 4 qt. and steamer insert. (see page 39)
Combine all meat mixture ingredients into a cold large skillet and spread it evenly along the bottom.
Next, mix the topping ingredients together in a bowl. The batter should be fairly stiff. Spoon heaping tablespoons of the topping over the mixture in the large skillet. (The topping doesn’t have to be perfectly spread out.)
1. Open the valve. Place the lid on the unit.
2. Turn the Cooktop to Medium heat. (300° on E.S.)
3. When it whistles, cook on low for 20 minutes. (225° on E.S.)