Unit: Food Cutter
Cut potatoes into quarters.
Add 2” of water to unit and turn heat to Med-High.
Place Potatoes in steamer and cover with valve open.
When valve whistles, reduce heat to Med-Low until tender. (10-20 min)
In a medium bowl, combine all of the ingredients except the potatoes. Slowly whisk in olive oil. Season to taste with salt and pepper and set aside.
Place the potatoes into a bowl and add the vinaigrette. Gently toss the potatoes and partially mash them with a spoon or masher. Season to taste with salt and pepper.