Cooking Red Meat and Pork
Red meats and pork have a higher fat content than poultry and require different cooking methods.
You will generally want to preheat your skillet and sear these meats to retain optimal flavor. Please cook at least 2 of the recipes below:
Instructions
1) Preheat unit on medium-high until water beads when you flick it in the unit (450 on electric skillet).
2) Flip meat when it releases and is golden brown and cook as directed.
Whole Red Meat Recipes
Brisket
Roast
Prime Rib
Steak
Lamb Chops
Cranberry Pork Chops
BBQ Ribs
Grandma’s Swedish Meat Loaf
Chicken Fried Steak Fingers
Ground Red Meat Recipes
Ground Red Meat Recipes