Cooking Red Meat and Pork

Red meats and pork have a higher fat content than poultry and require different cooking methods.

You will generally want to preheat your skillet and sear these meats to retain optimal flavor. Please cook at least 2 of the recipes below:

Instructions

1) Preheat unit on medium-high until water beads when you flick it in the unit (450 on electric skillet).

2) Flip meat when it releases and is golden brown and cook as directed.

Whole Red Meat Recipes

Brisket

Roast

Prime Rib

Steak

Lamb Chops

Cranberry Pork Chops

BBQ Ribs

Grandma’s Swedish Meat Loaf

Chicken Fried Steak Fingers

Ground Red Meat Recipes

Ground Red Meat Recipes

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