• 2 Eggs
  • 1/2 tsp Cooking Oil (Not Olive Oil)
  • Desired Chopped Vegetables (We like Peppers, Onions & Mushrooms)
  • Shredded Cheese
  • Salt & Pepper to Taste

Unit: Medium Skillet



Add a thin layer of cooking oil to the skillet or spray the skillet with cooking spray and preheat at medium for 5 minutes, or until unit is fairly hot.

Beat and season eggs in a bowl.

Reduce the temperature to medium-low and add the eggs. Cook until eggs start to solidify.

Sprinkle in your desired vegetables and shredded cheese. Cook until eggs and additional ingredients reach desired consistency.

Fold the omelette in half and serve.