Grandma’s Swedish Meat Loaf
Ingredients
- 1/2 Cup Sour Cream
- 1.5 lb Ground Beef
- 2 Eggs (slightly beaten)
- 1/2 Cup Fine Bread Crumbs
- 1 tsp Salt
- 1/2 tsp Ground nutmeg
- 1 Can Cream of Mushroom soup (Pacific organic brand)
Unit: Large Skillet
Instructions
Mix thoroughly beef, eggs, bread crumbs, nutmeg and 1/3 cup of soup. Firmly press the meat mixture into a cold skillet.
Open the valve. Place the lid on the unit.
Turn the Cooktop to Medium heat.
When it whistles, cook just above low for 20 min.
Blend the remaining soup with the sour cream. Heat on low heat in a small unit about 10 minutes before you want to eat. Serve the mixture over the sliced loaf and sprinkle with additional nutmeg.
***Note: The pacific brand of soup has very little sodium (670mg). If you use a brand with more sodium in it, reduce the salt in the recipe to 1/2 tsp.