Instructions
Cut the vegetables with the #2 blade using the food cutter.
Place the cut vegetables into a small saucepan or skillet. Make sure that the unit is at least 3/4 full.
Open the valve. Place the lid on the unit.
Turn the Cooktop to Medium heat.
When it whistles, cook on low for 10 to 15 minutes.
***Note: If desired, adjust the cooking time to achieve more or less tender vegetables.