This method of cooking is basically food that is traditionally cooked in an oven like a casserole type dish. You can cook it on the stovetop in your new equipment and save a ton of time.
1. Pick an Ingredient (16 oz.)
Steam it on medium-high until done. Then season.
Place frozen chicken tenders into the bottom of the pan.
Place meat in cold skillet. Add seasoning and cook on medium-high until done.
Whole Chicken or Veggies
Cut raw meat into small pieces and place into the bottom of the pan or slice veggies on #4 blade and layer into the dish.
2. Pick a Topping (4 oz.)
3. Pick a Sauce (32 oz.)
4. Pick a Layer (12 oz.)
12Oz – Pasta of choice
Rice or Corn Tortillas
4Oz – Uncooked Jasmine Rice
5. Start Cooking
1. Open the valve. Place the lid on the unit.
2. Turn the Cooktop to Medium heat
3. When it whistles, cook on low for 20 minutes.